Veiseth, S. V. : rechercher sur Z-Library

Année:

2018

Langue:

english

Fichier:

PDF, 866 KB

english, 2018

Changes in protein abundance between tender and tough meat from bovine Longissimus thoracis muscle assessed by isobaric Tag for Relative and Absolute Quantitation (iTRAQ) and 2-dimensional gel electrophoresis analysis1

Bjarnadóttir, S. G., Hollung, K., Høy, M., Bendixen, E., Codrea, M. C., Veiseth-Kent, E.

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 720 KB

english, 2012

Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress

D. Bahuaud, T. Mørkøre, T.-K. Østbye, E. Veiseth-Kent, M.S. Thomassen, R. Ofstad

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 831 KB

english, 2010

Effects of −1.5 °C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage

D. Bahuaud, T. Mørkøre, Ø. Langsrud, K. Sinnes, E. Veiseth, R. Ofstad, M.S. Thomassen

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 1.89 MB

english, 2008

Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids

D. Bahuaud, T.-K. Østbye, B.E. Torstensen, M.B. Rørå, R. Ofstad, E. Veiseth, M.S. Thomassen, B. Ruyter

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 687 KB

english, 2009

The effect of postmortem processing treatments on quality attributes of raw Atlantic salmon (Salmo salar) measured by sensory and instrumental methods

Eva Veiseth-Kent, Kjell I. Hildrum, Ragni Ofstad, Mia B. Rørå, Per Lea, Marit Rødbotten

Journal:

M. Gaarder, M.S. Thomassen, E. Veiseth-Kent

Année:

2010

Langue:

english

Fichier:

PDF, 399 KB

english, 2010

Identification of calpastatin, μ-calpain and m-calpain in Atlantic salmon (Salmo salar L.) muscle

Journal:

Mona E. Pedersen, Harald Takle, Elisabeth Ytteborg, Eva Veiseth-Kent, Grethe Enersen, Ellen Færgestad, Grete Baeverfjord, Kirsten O. Hannesson

Année:

2011

Langue:

english

Fichier:

PDF, 467 KB

english, 2011

Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salarL.) individuals displaying spinal fusions

Journal:

Fish Physiology and Biochemistry

Année:

2011

Langue:

english

Fichier:

PDF, 820 KB

english, 2011

The CW domain, a new histone recognition module in chromatin proteins

Hoppmann, Verena, Thorstensen, Tage, Kristiansen, Per Eugen, Veiseth, Silje Veie, Rahman, Mohummad Aminur, Finne, Kenneth, Aalen, Reidunn B, Aasland, Rein

Journal:

The EMBO Journal

Année:

2011

Langue:

english

Fichier:

PDF, 1.00 MB

english, 2011

Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets

M.Ø. Gaarder, D. Bahuaud, E. Veiseth-Kent, T. Mørkøre, M.S. Thomassen

Journal:

Liv Anette Bøhle, Ellen M Færgestad, Eva Veiseth-Kent, Hilde Steinmoen, Ingolf F Nes, Vincent GH Eijsink, Geir Mathiesen

Année:

2012

Langue:

english

Fichier:

PDF, 547 KB

english, 2012

Identification of proteins related to the stress response inEnterococcus faecalisV583 caused by bovine bile

Journal:

Proteome Science

Année:

2010

Langue:

english

Fichier:

PDF, 887 KB

english, 2010

Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.)

D. Bahuaud, M. Gaarder, E. Veiseth-Kent, M. Thomassen

Journal:

Aquaculture

Année:

2010

Langue:

english

Fichier:

PDF, 619 KB

english, 2010

Accelerated recovery of Atlantic salmon (Salmo salar) from effects of crowding by swimming

Eva Veiseth, Svein Olav Fjæra, Bjørn Bjerkeng, Per Olav Skjervold

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Année:

2006

Langue:

english

Fichier:

PDF, 358 KB

english, 2006

Matrilin-1 in the vertebral column of salmon with deformities

Mona E. Pedersen, Eva Veiseth, Harald Takle, Elisabeth Ytteborg, Grete Baeverfjord, Grethe Enersen, Kirsten O. Hannesson

Journal:

Matrix Biology

Année:

2008

Langue:

english

Fichier:

PDF, 71 KB

english, 2008

Factors regulating lamb longissimus tenderness are affected by age at slaughter

E Veiseth, S.D Shackelford, T.L Wheeler, M Koohmaraie

Journal:

Année:

2004

Langue:

english

Fichier:

PDF, 175 KB

english, 2004

Quantification of calpastatin using an optical surface plasmon resonance biosensor

G.H. Geesink, J.G.P. van der Palen, M.P. Kent, E. Veiseth, G. Hemke, M. Koohmaraie

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 191 KB

english, 2005

Variation in the response to manipulation of post-mortem glycolysis in beef muscles by low-voltage electrical stimulation and conditioning temperature

Kristin Hollung, Eva Veiseth, Terje Frøystein, Laila Aass, Øyvind Langsrud, Kjell Ivar Hildrum

Journal:

Kristin Hollung, Eva Veiseth, Xiaohong Jia, Ellen Mosleth Færgestad, Kjell Ivar Hildrum

Année:

2007

Langue:

english

Fichier:

PDF, 248 KB

english, 2007

Application of proteomics to understand the molecular mechanisms behind meat quality

Journal:

Stefanía Guðrún Bjarnadóttir, Kristin Hollung, Martin Høy, Eva Veiseth-Kent

Année:

2007

Langue:

english

Fichier:

PDF, 531 KB

english, 2007

Proteome changes in the insoluble protein fraction of bovine Longissimus dorsi muscle as a result of low-voltage electrical stimulation

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 674 KB

english, 2011

Effect of extraction buffer on estimating calpain and calpastatin activity in postmortem ovine muscle

E Veiseth, M Koohmaraie

Journal:

Mohammad Koohmaraie, Matthew P Kent, Steven D Shackelford, Eva Veiseth, Tommy L Wheeler

Année:

2001

Langue:

english

Fichier:

PDF, 114 KB

english, 2001

Meat tenderness and muscle growth: is there any relationship?

Journal:

Fish & Shellfish Immunology

Année:

2002

Langue:

english

Fichier:

PDF, 209 KB

english, 2002

Type of carbohydrate in feed affects the expression of small leucine-rich proteoglycans (SLRPs), glycosaminoglycans (GAGs) and interleukins in skeletal muscle of Atlantic cod (Gadus morhua L.)

M.G. Tingbø, M.E. Pedersen, F. Grøndahl, S.O. Kolset, E. Veiseth-Kent, G. Enersen, K.O. Hannesson

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 604 KB

english, 2012

The Arabidopsis Histone Methyltransferase SUVR4 Binds Ubiquitin via a Domain with a Four-Helix Bundle Structure

Rahman, Mohummad Aminur, Kristiansen, Per E., Veiseth, Silje V., Andersen, Jan Terje, Yap, Kyoko L., Zhou, Ming-Ming, Sandlie, Inger, Thorstensen, Tage, Aalen, Reidunn B.

Journal:

Biochemistry

Année:

2014

Langue:

english

Fichier:

PDF, 3.83 MB

english, 2014

Methionine deficiency does not increase polyamine turnover through depletion of hepatic S-adenosylmethionine in juvenile Atlantic salmon

Espe, Marit, Andersen, Synne Marte, Holen, Elisabeth, Rønnestad, Ivar, Veiseth-Kent, Eva, Zerrahn, Jens-Erik, Aksnes, Anders

Journal:

British Journal Of Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 260 KB

english, 2014

Juvenile Atlantic salmon decrease white trunk muscle IGF-1 expression and reduce muscle and plasma free sulphur amino acids when methionine availability is low while liver sulphur metabolites mostly is unaffected by treatment

Espe, M., Veiseth-Kent, E., Zerrahn, J.-E., Rønnestad, I., Aksnes, A.

Journal:

Aquaculture Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2016

Choline supplementation to low methionine diets increase phospholipids in Atlantic salmon, while taurine supplementation had no effects on phospholipid status, but improved taurine status

Espe, M., Zerrahn, J.-E., Holen, E., Rønnestad, I., Veiseth-Kent, E., Aksnes, A.

Journal:

Aquaculture Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 850 KB

english, 2016

Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Andersen, Petter Vejle, Veiseth-Kent, Eva, Wold, Jens Petter

Journal:

Andersen, Petter Vejle, Wold, Jens Petter, Veiseth-Kent, Eva

Année:

2017

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2017

Utilization of H 2 SO 4 -hydrolysed phosphorus from herring bone by-products in feed for Atlantic salmon ( Salmo salar ) 0 + postsmolt

Albrektsen, S., Lock, E.-J., Baeverfjord, G., Pedersen, M., Krasnov, A., Takle, H., Veiseth-Kent, E., Ørnsrud, R., Waagbø, R., Ytteborg, E.

Journal:

Aquaculture Nutrition

Année:

2017

Langue:

english

Fichier:

PDF, 850 KB

english, 2017

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

Salles, C., Kerjean, J. R., Veiseth-Kent, E., Stieger, M., Wilde, P., Cotillon, C.

Journal:

Nutrition Bulletin

Année:

2017

Langue:

english

Fichier:

PDF, 129 KB

english, 2017

Analyzing μ-Calpain induced proteolysis in a myofibril model system with vibrational and fluorescence spectroscopy

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2018

Relationship between muscle microstructure, the calpain system, and shear force in bovine longissimus dorsi muscle1

Veiseth-Kent, E., Hollung, K., Ofstad, R., Aass, L., Hildrum, K. I.

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 762 KB

english, 2010

Technical note: comparison of myofibril fragmentation index from fresh and frozen pork and lamb longissimus.

Veiseth, E, Shackelford, S D, Wheeler, T L, Koohmaraie, M

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 69 KB

english, 2001

The SUVR4 Histone Lysine Methyltransferase Binds Ubiquitin and Converts H3K9me1 to H3K9me3 on Transposon Chromatin in Arabidopsis

Veiseth, Silje V., Rahman, Mohummad A., Yap, Kyoko L., Fischer, Andreas, Egge-Jacobsen, Wolfgang, Reuter, Gunter, Zhou, Ming-Ming, Aalen, Reidunn B., Thorstensen, Tage, Qu, Li-Jia

Journal:

PLoS Genetics

Année:

2011

Langue:

english

Fichier:

PDF, 948 KB

english, 2011

Peroxiredoxin-6—A potential protein marker for meat tenderness in bovine longissimus thoracis muscle1

Jia, X., Veiseth-Kent, E., Grove, H., Kuziora, P., Aass, L., Hildrum, K. I., Hollung, K.

Journal:

Andersen, Petter Vejle, Wold, Jens Petter, Gjerlaug-Enger, Eli, Veiseth-Kent, Eva

Année:

2009

Langue:

english

Fichier:

PDF, 763 KB

english, 2009

Predicting post-mortem meat quality in porcine longissimus lumborum using Raman, near infrared and fluorescence spectroscopy

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2018

Effect of postmortem storage on mu-calpain and m-calpain in ovine skeletal muscle.

Veiseth, E, Shackelford, S D, Wheeler, T L, Koohmaraie, M

Journal:

Veiseth, E., Shackelford, S. D., Wheeler, T. L., Koohmaraie, M.

Année:

2001

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2001

Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus1,2

Journal: